Adding avocado before cooking changes the flavor and texture slightly. It's like finding a little treasure at the bottom of your breakfast!
per serving: 360 cal; 22g pro; 29g total fat (8g sat fat); 5g carb; 730mg sodium; 3g fiber; 1g sugars
Written by nicole for Better Nutrition and legally licensed through the Matcha publisher network. Please direct all licensing questions to firstname.lastname@example.org