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Bacon and Egg Cups with Avocado


Bacon and Egg Cups with Avocado

 

Adding avocado before cooking changes the flavor and texture slightly. It's like finding a little treasure at the bottom of your breakfast!

per serving: 360 cal; 22g pro; 29g total fat (8g sat fat); 5g carb; 730mg sodium; 3g fiber; 1g sugars

Written by nicole for Better Nutrition and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com

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