1.5 oz gin (or NA gin)

1 oz cranberry juice

1 oz water mixed with 1/4 tsp Grape @drinkeverly 

.5 oz lime juice

.5 oz simple syrup (optional)

Sparkling elderflower tonic for topping off

rosemary sprig + more for garnish

Lime wedge & frozen cranberries for garnish

 

Add gin & rosemary sprig to a cocktail shaker and muddle until rosemary is fragrant

Add all other ingredients except tonic & garnishes to the shaker with ice. Shake vigorously for 30 seconds then strain into a coupe or martini glass. 

Garnish with lime wedge & frozen cranberries and enjoy!