Make your own Fruit Roll snacks without any added sugar or special equipment.
These are a perfect lunch box treat for your kiddos or a nostalgic snack for you! Get all the fun of the sweet Fruit Roll-ups you knew as a kid without added sugars and artificial ingredients.
Made with just two ingriendents: ripe peaches and Fruit Punch Hydration! Grab a blender, cookie sheet and parchment paper and say goodbye to corn syrup and Red 40.
Recipe and photo by Megan Ratigan
Megan Ratigan
16
15 minutes
3-4 hours
18
4 ripe peaches
1-2 TBSP Fruit Punch Hydration mix
Preheat oven to 170F.
Cut up your peaches (you can leave skin on or take it off) and place in a blender. Blend until no chunks are left.
Pour in Fruit Punch Hydration mix. Blend, taste, and add more if desired.
Blend again until smooth.
Line a baking sheet with parchment paper, pour half of the fruit mixture on and smooth with the back of a spoon so it is even and thin, and doesn’t touch the edges of the pan. Repeat with another pan and the other half of the mixture
Bake for 3-4 hours, until fruit is no longer sticky to the touch
Cut into strips, roll up, and serve!
