It's finally starting to feel like fall but we aren't quite ready to say goodbye to the last of our summer peaches.
Enter the Fall Pumpkin Cheesecake Smoothie.
This recipe combines the best part of both seasons in one bowl so you can hold on to the last summer fruits while still enjoying a dash of pumpkin spice! Made with Peach Mango Energy mix for an extra boost of natural caffeine, summer flavors + electrolytes.
Recipe and photo by Erica Hopper
Erica Hopper
2
10 minutes
This recipe combines the best part of both seasons in one bowl so you can hold on to the last summer fruits while still enjoying a dash of pumpkin spice! Made with Peach Mango Energy mix for an extra boost of natural caffeine, summer flavors + electrolytes.
1 TBSP vanilla protein powder
1 TSP Peach Mango Energy mix
A dash of cinnamon
A dash of pumpkin pie spice
Place all ingredients in a blender, and blend until smooth, scraping down the blender as needed.
Pour into two small to medium sized bowls.
Top with your favorite granola, pumpkin seeds, and fresh sliced peaches and mangoes.
