Glazed Lemon Berry Loaf

Name: Glazed Lemon Berry Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12
Ingredients: 1 ½ cups + 1 tbsp gluten free 1 to 1 baking flour; 1 tsp baking powder; ½ tsp salt; ¾ cup sugar; 2 eggs; 1/3 cup melted coconut oil; 2 ½ tbsp fresh lemon juice; ½ cup almond milk; 1 cup fresh blueberries; Optional: 1-2 tsp lemon zest.; 2 tsp Pomegranate Berry mix; 1 cup Powdered sugar; 2.5 tbsp almond milk

May 10, 2023

Just like our Pomegranate Berry drink mixes, this Glazed Lemon Berry Bread is the perfect combination of sweet and tart! Great for brunch & breakfast or save it for dessert.

The glaze, made with Pomegranate Berry Hydration, brings it all together and adds an extra touch of sweetness and berry flavor. Plus, its gluten and dairy free!

Recipe and photo by Megan Ratigan

Directions

In one bowl, combine 1.5 cups of flour with the baking powder and salt, whisk together.

In another bowl, using an electric mixer, mix the sugar, eggs, coconut oil, and lemon juice, until combined.

While mixing slowly, add the flour mixture and the almond milk into the bowl with the egg and sugar mixture, mix until you don’t see any dry flour, and then stop (you don’t want to overmix). Let batter sit for 15 minutes.

While batter is sitting, wet your blueberries and toss in 1 tbsp of flour (this will help ensure they don’t sink to the bottom of the batter). Prepare a loaf pan by lining it with parchment paper or greasing it with oil.

Add the blueberries into the batter, mix until incorporated, and then transfer the batter to the loaf pan.

Bake for 50 minutes, or until a toothpick comes out clean.

While bread is baking, make the glaze by combining all ingredients and whisking until all powdered sugar is dissolved.

Let bread cool and then drizzle on the glaze, sprinkle some lemon zest on top.