Grape Gin Fizz

The Gin Fizz has been around since the 1800s and usually requires egg whites to achieve it's "fizz." We thought it could use an upgrade. 

This Grape Gin Fizz is made with Grape Hydration and aquafaba, aka chickpea water, for that awesome frothy fizzy finish. No egg whites required! 

Recipe and photo by Chelsea Vetre

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