Halloween Jello Shots (sugar-free + vegan)

Name: Halloween Jello Shots (sugar-free & vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: ½ cup of water; 1 tsp Grape Hydration; 2 tsp granulated stevia; 1 tsp agar agar powder; ½ cup plain vodka; ½ cup of water; 1 tsp Peach Mango Hydration or Belly Health; 2 tsp granulated stevia; 1 tsp agar agar powder; ½ cup plain vodka; ½ cup of water; 1 tsp Grape Hydration; 2 tsp granulated stevia; 1 tsp agar agar powder; ½ cup vodka

October 24, 2023

Are you looking for a fun addition to your Halloween party menu? Look no further than these Halloween Jello Shots! Not only are they vegan and sugar-free, but they are also made with Everly drink mixes, adding a burst of fruity flavor.

Halloween Jello Shots

To achieve the layered colors, use Grape and Peach Mango Hydration mixes. Besides the delicious flavors, our drink mixes are packed electrolytes and made without artificial ingredients. You can enjoy these treats without those spooky artificial dyes and other mystery ingredients.

Whether you're hosting a haunted house party or just want to enjoy a festive treat, these Halloween Jello Shots are sure to be a hit. Grab your cauldron and let's get brewing!

Recipe and photos by Chelsea Vetre

Halloween Jello Shots (sugar-free & vegan)

Rated 5.0 stars by 1 users

Ingredients

Purple Layer 1

½ cup of water

1 tsp Grape Hydration

2 tsp granulated stevia

1 tsp agar agar powder

½ cup plain vodka

Orange Layer

½ cup of water

1 tsp Peach Mango Hydration or Belly Health

2 tsp granulated stevia

1 tsp agar agar powder

½ cup plain vodka

Purple Layer 2

½ cup of water

1 tsp Grape Hydration

2 tsp granulated stevia

1 tsp agar agar powder

½ cup vodka

Directions

Begin by making the first purple layer of the jello shot. Add 1 tsp of Grape Hydration to ½ cup of water and mix until the powder is dissolved.

Add the Grape mixture, stevia, and agar into a small saucepan and bring it to a boil, stirring frequently. Allow the mixture to boil for 2-3 minutes.

While the mixture is boiling, place 10 empty jello shot cups onto a baking tray.

Once the mixture is done boiling, remove it from the heat and add the vodka. Mix it again until it is fully combined, then place the mixture in an easy-to-pour container.

Pour the mixture into each jello shot cup so it is approximately ⅓ full. Place in the refrigerator and refrigerate for 1 hour or until it solidifies.

Once the mixture is solidified, begin making the orange layer. Repeat Steps 1, 2, and 4 using Peach Mango Hydration in place of the Grape Hydration.

Once the orange mixture is made, pour it directly on top of the purple solidified layer so the jello cups are approximately ⅔ full. Place in the refrigerator and refrigerate for 1 hour or until it solidifies.

Once the orange mixture solidifies, begin making the final purple layer. Repeat Steps 1, 2, and 4.

Once the purple mixture is made, pour it directly on top of the orange solidified layer so the jello cups are full. Place in the refrigerator and refrigerate for 1 hour or until it solidifies.