Halloween Pudding by Maria Emmerich

October 26, 2020

If you've been looking for a deliciously spooky treat that won't break your macro calculator check out Maria Emmerich's Halloween Pudding. Bonus: it can be made completely dairy free!

Recipe and photos: Maria Emmerich

Halloween Pudding

Name: Halloween Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 10 hard boiled eggs, peeled; 1 (14oz) can coconut milk; ½ cup Swerve Confectioners; ¼ cup unsweetened cocoa powder; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; ⅛ teaspoon Redmond Real Salt; ½ cup butter or coconut oil; ¼ cup Swerve Confectioners; 1 egg; 4 TBS unsweetened cocoa powder; ¼ tsp Redmond Real Salt; 1 teaspoon baking soda; 2 tsp vanilla extract; 3½ cups blanched almond flour; Sugar-Free Keto Gummies; 1 ounce cream cheese, softened (or Kite Hill brand if dairy free); Crushed Pecans

Maria Emmerich

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

366

Ingredients

Chocolate Pudding

10 hard boiled eggs, peeled
1 (14oz) can coconut milk
½ cup Swerve Confectioners
¼ cup unsweetened cocoa powder
2 teaspoons vanilla
1 teaspoon ground cinnamon
⅛ teaspoon Redmond Real Salt

Keto Cookies

½ cup butter or coconut oil
¼ cup Swerve Confectioners
1 egg
4 TBS unsweetened cocoa powder
¼ tsp Redmond Real Salt
1 teaspoon baking soda
2 tsp vanilla extract
3½ cups blanched almond flour

Gummy worms

Sugar-Free Keto Gummies

Garnish

1 ounce cream cheese, softened (or Kite Hill brand if dairy free)
Crushed Pecans

Directions

Make the chocolate pudding (click here for directions)
Make the cookies in shapes that resemble a gravestone(click here for directions)
Make gummy worms(click here for directions)
Divide the pudding into 4 shallow serving dishes.
Cool the cookies completely in the fridge.
Place the softened cream cheese into a Ziplock bag. Cut a tiny hole into the corner of the bag. Write the letters RIP onto each gravestone shaped cookie. Place the cookies into the pudding.
Place the gummy worms into the pudding dish. Garnish the pudding with crushed pecans if desired.
Store in the fridge for up to 4 days.