Homemade Pumpkin Spice Latte

Okay, we know. It's only August but we are already craving our fall favorites. Besides, is it ever too early to break out the pumpkin spice? 

Enjoy a low calorie, low sugar Pumpkin Spice Latte – made with Everly Instant CoffeeThis homemade PSL is an easy to make, healthier version of the popular Starbucks fall classic. 

Recipe and photo by Abby Krueger

 

Get the Everly Instant Coffee & Mixer bundle for just $24.99.

Homemade Pumpkin Spice Latte

Abby Krueger

Servings

2

Prep Time

10 minutes

Enjoy a low calorie, low sugar Pumpkin Spice Latte, made with Everly Instant Coffee.

Ingredients

  • 1 cup coconut cream, or condensed milk 

  • 1/4 cup pumpkin purée 

  • 1/2 TSP cinnamon powder 

  • 1/2 TSP pumpkin pie spice

  • 1/4 TSP nutmeg 

  • 2 Everly Instant Coffee stick packs 

  • 1/2 cup warm water  

  • ice cubes

Directions

  1. Make coffee using water (room temp) and instant coffee packets by whisking or frothing together until fully blended, then place in fridge to chill.

  2. Combine cream, pumpkin and spices.
  3. Froth or pulse blend until a thick whipped cream forms.
  4. In a glass add ice cubes, chilled instant coffee, and lastly whipped pumpkin cream on top.
  5. Enjoy!

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