If you're a sweet tooth you're going to love this super easy chocolate recipe you can whip up at home. All you'll need is 3 ingredients plus any toppings you might like to include.
The nutritional information is for half a bar of chocolate.
Healthy Chocolate at Home
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Melt the coconut oil gently on a low heat if required.
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Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed.
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Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.
![FamXwJ8PSgiyogUAYGyoC](https://static.getmatcha.com/image/upload/s--MOEJbHBj--/f_auto,q_auto,t_rr_large_natural/r4n3kse10aajnwjew85x.jpg)
- Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc.
![3D9yVAL7yUO6s24QkMQ60Q](https://static.getmatcha.com/image/upload/s--d1AfD5Rq--/f_auto,q_auto,t_rr_large_natural/rfheg3yaxlztymafub2j.jpg)
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Place the baking paper in the freezer for around 30minutes to fully harden.
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Break the chocolate off the baking paper and enjoy!
![rx570fVrwGoQomuc8KqCo](https://static.getmatcha.com/image/upload/s--g7uEtbx---/f_auto,q_auto,t_rr_large_natural/hcbeacftivryxcl46m9h.jpg)
Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.