Iced Latte Popsicles

Who else won't be taking a break from iced coffees and lattes this winter? This 2 ingredient hack for making coffee popsicles will help fuel your iced coffee obsession all year long!

Instead of brewing traditional coffee, these popsicles just need water and our 3-in-1 Latte. It's made with premium coffee, non-dairy creamer, and coconut sugar for a plant-based latte in an instant.

Bonus: The compostable 3-in-1 stick packs double as the popsicle mold. 

Recipe and photo by Abby Krueger

Iced Latte Popsicles

Servings

3

Prep Time

2 minutes

Cook Time

4 hours

Ingredients

  • 3 stick packs of 3-in-1 Latte

  • ⅓ cup of room temperature water

Directions

  1. Using scissors, cut open the stick packs right under the seal.

  2. Pour contents of stick packs into ⅓ cup of water and set stick packs aside.

  3. Mix until fully combined.

  4. Pour the mixture back into the stick packs and sit them upright into a pyrex measuring cup or another freezer safe container.

  5. Freeze for 2-4 hours or until set and enjoy!

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