Keto Ice Cream Bars

We're the first to admit that store-bought ice cream bars are delicious, but they just aren't healthy enough to eat all the time.  That is, until we found out that we could make sugar-free, dairy-free ice cream bars that taste like the real thing!  You’ll never buy ice cream bars from the store again.

Prep time: 5 mins
Yield: serves 4

Ingredients:

• 1 cup heavy cream (or coconut milk)
• 1 cup unsweetened (unflavored or vanilla) almond milk
• 1 teaspoon Everly drink mix, or more to desired sweetness 
• ¼ cup Swerve confectioners’- style sweetener or equivalent
• 1 teaspoon strawberry, raspberry (or flavor of choice) extract (optional)

Instructions:

1. In a blender, blend all the ingredients until well combined
2. Pour the mixture into 4 Popsicle molds
3. Place in the freezer for at least 2 hours before serving
4. Store covered in the freezer for up to 1 month

Recipe Credit: Maria Emmerich for KETOadapted

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