There is nothing quite like enjoying an ice cream treat on a hot summer day!
With just 5 ingredients and a popsicle mold you can make sugar-free ice cream bars at home.
We used Pomegranate Berry Belly Health to give these bars a bright berry flavor and color without adding sugar or artificial food dyes.
They can be made vegan and dairy-free with coconut and almond milk. Heavy cream can be used in place of coconut milk depending on what you have on hand. Either way, this sweet summer treat is sugar-free and keto-friendly!
Photos by Mikyla Meckelson
Recipe by Maria Emmerich