These vegan healthy cherry bars are perfectly simple to make and require no baking. They are also loaded with flavor, protein, nutrients and easy to store in the fridge or freezer!
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Recipe + photo by Abby M. Krueger, The Balanced Whisk
Abby M. Krueger
8
15 minutes
1 hours
1 cup oats
3 TBSP melted coconut oil
3 TBSP maple Syrup
1 cup cherry filling
3 TBSP Pomegranate Berry Hydration mix
60 grams chocolate protein powder
1 cup melted chocolate
crushed pistachios
Combine oats, coconut oil and maple syrup in a mixing bowl.
Pour into lined or lightly sprayed loaf pan as crust layer.
Make ripe layer by mixing together cherry filling with Pomegranate Berry Hydration mix
Pour over oats layer.
Lastly, combine melted chocolate with protein powder (if desired, or just use chocolate alone).
Pour over cherry layer and top with crushed pistachios.
Freeze until layers are solidified, cut into bars!
