Tropical Fro-Mosa

Take your mimosas to a whole new level! This fro-mosa is like a cocktail and a treat in one. 

It's a summer brunch sensation, combining the refreshing flavors of a mimosa with a fruity popsicle. Made with Peach Mango Belly Health for extra summer flavor and added benefits like probiotics and electrolytes. 

Recipe and photo by Kimberly Cauti 

Tropical Fro-Mosa

Kimberly Cauti 

Servings

4

Prep Time

10 minutes

Cook Time

4 hours

Made with Peach Mango Belly Health for extra summer flavor and added benefits like probiotics and electrolytes.

Ingredients

  • 2 cups frozen tropical fruit blend (like frozen peaches, mango, pineapple & strawberries)

  • 1 cup orange mango juice
  • 1/4 cup vodka

  • 2 TBSP Peach Mango Belly Health

  • Prosecco 

Directions

  1. Add all ingredients except Prosecco to a blender & blend until smooth.
  2. Pour into popsicle molds, insert popsicle sticks & freeze 4-6 hours up to overnight.
  3. When ready to serve, pour Prosecco into large wine glasses & add the popsicle directly to the glass.

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