Whipped Iced Coffee

Did you skip the whipped coffee (Dalgona coffee) trend because of all the sugar? Don't worry, we are bringing it back better than ever with a sugar-free, low-carb version!

Get the same rich and sweet flavor thanks to Everly Instant Coffee and Allulose! 

 

 

Everly Instant Coffee is made of 100% Robusta Beans, grown and roasted in Vietnam. 

Allulose is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose (table sugar) and it's keto-friendly. 

Whipped Iced Coffee

Ingredients

  • 3-4 stick packs of Everly Instant Coffee

  • 2 TBSP Allulose

  • 2 TBSP Boiling water

  • 1 Cup of (unsweetened) almond or coconut milk

  • Ice

Directions

  1. Combine the instant coffee, Allulose, and boiling water in a milk frother cup, mug, or small bowl.

  2. Using a milk frother or hand mixer, whip for 1-2 minutes, until thick and frothy.

  3. Add chosen milk and ice to a 12-oz mug or glass and scoop the whipped coffee over the milk.

  4. Stir and enjoy!

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