This is one of those “I can’t believe there’s no sugar” recipes and is a great way to cool down when the weather warms up. You’ll need a snow cone machine, your favorite flavor of Everly, and a little bit of water, and voila!
We're the first to admit that store-bought ice cream bars are delicious, but they just aren't healthy enough to eat all the time. That is, until we found out that we could make sugar-free, dairy-free ice cream bars that taste like the real thing! You’ll never buy ice cream bars from the store again.